Join our year-long workshops to grow food, cook delicious meals, and build community—hands-on learning from garden to kitchen!

This year-long series of hands-on workshops is designed to help participants grow food, cook delicious meals, and build community connections. Each session focuses on practical skills, seasonal activities, and sustainable living practices. From planning a productive garden to preserving harvests and learning kitchen crafts, participants will gain confidence and knowledge while enjoying a welcoming, collaborative environment.

Ages 13 +

10.30am – 12.30pm

Program Highlights

The Hive Community Resource Hub Burton, SA

Compost in Action: Building Healthy Soil
4 Apr 2026 – Build a compost heap, explore worm farming and bokashi systems for nutrient cycling.

Harvest & Store: Intro to Lacto-Fermentation & Pickling
2 May 2026 – Harvest together and learn brining and vinegar pickling for seasonal produce.

Winter in the Kitchen: Say Cheese!
6 Jun 2026 – Make quick cheeses like ricotta, paneer, and mozzarella, flavored with garden herbs.

Winter in the Kitchen: Sourdough Baking 101
4 Jul 2026 – Learn sourdough basics from starter care to baking a perfect loaf.

Winter in the Kitchen: Gluten-Free Bread Making
1 Aug 2026 – Master two gluten-free bread styles and flour blends for delicious results.

Spring into Action: Building Wicking Beds
5 Sep 2026 – Construct water-wise wicking beds for dry climates.

Spring into Action #2: Companion Planting & Summer Veg
3 Oct 2026 – Plant seasonal veggies and herbs, learn soil health and companion planting.

Spring into Action #3: Seed Saving Workshop
14 Nov 2026 – Collect, clean, and store seeds to preserve heirloom varieties and strengthen local food systems.